Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates, and Polyglycerol Esters), Application (Bakery, Confectionery, Convenience, Dairy, and Meat), and Source (Plant and Animal) - Global Forecast to 2022

Published by MarketsandMarkets on 12th December 2016 | Ref: 204451 | This Product Is In Stock

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$10000 | Enterprise License

Introduction

“The food emulsifiers market projected to grow at a significant rate”

The food emulsifiers market is projected to grow at a CAGR of 5.5% from 2017, to reach USD 3.55 billion by 2022. The demand for food emulsifiers is projected to be on the rise, owing to factors such as increase in demand of convenience food, increase consumption of premium products, the growing demand for natural sources of ingredients, thus creating a platform for newer applications of food emulsifiers and increase in awareness of emulsifiers among the consumers. Competition from substitutes such as enzymes and lack of awareness in consumers related to E-numbers are the major restraints for the food emulsifiers market.

“Dairy products application is projected to be the fastest-growing in the food emulsifiers market”

In terms of value, the dairy products segment is projected to grow at the highest rate between 2017 and 2022. Due to its functional properties, emulsifiers form an essential part of dairy products, such as milk shakes, ice creams, whipped creams & desserts, and various other milk products. An increase in demand of convenience food and increased consumption of premium products act as drivers for the food emulsifiers market. Furthermore, the dairy industry presents innovative potential to emulsifier manufacturers due to the availability of options for processing various dairy products, either artificially by machines or through biological functions.

“Asia-Pacific is estimated to be the fastest-growing region in the market.”

The Asia-Pacific region is estimated to be the fastest-growing region, in terms of value, in the global food emulsifiers market, in 2017. This region comprises developing economies such as China, Japan, and India, which are the largest consumers of in the world. The increase in population and per capita income in India and China, clubbed with increased preference for sweet and savory products is expected to drive the demand from end-use segments such as bakery products and convenience foods. The Indian food emulsifiers market is projected to grow at the highest rate among the Asia-Pacific countries.

Break-up of primaries:

 By Company Type: Tier 1 – 50 %, Tier 2 – 20%, and Tier 3 – 30%

 By Designation: C level – 28%, Director level – 22%, and Others – 50%

 By Region: North America - 40%, Europe – 30%, Asia-Pacific – 21%, and RoW – 9%

The global market for food emulsifiers is dominated by large players such as Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill (U.S.), Kerry Group Plc. (Ireland), and Ingredion Incorporated (U.S.). Other players include Corbion NV (The Netherlands), Lonza Group Ltd. (Switzerland), Palsgaard A/S (U.S.), Riken Vitamin Co. Ltd. (Japan), and Beldem S.A. (Belgium).

Research Coverage

The food emulsifiers market has been segmented on the basis of type, source, application, and region. In terms of insights, this research report has focused on various levels of analyses—industry analysis, market share analysis of top players, and company profiles, which together comprise and discuss the basic views on the competitive landscape, emerging & high-growth segments of the global food emulsifiers market, high-growth regions, countries, and their respective regulatory policies, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:

• To get an overview of the global food emulsifiers market

• To get an overview of the key players of the food emulsifiers industry and product portfolios and key strategies adopted by key players to attain the market presence

• To gain insights of the major regions in which the food emulsifiers market is growing

• To gain knowledge of the growth of various food emulsifiers

Table of Contents

TABLE OF CONTENTS

1 INTRODUCTION 15

1.1 OBJECTIVES OF THE STUDY 15

1.2 MARKET DEFINITION 15

1.3 MARKET SCOPE 16

1.4 PERIODIZATION CONSIDERED 17

1.5 CURRENCY 17

1.6 UNITS 17

1.7 STAKEHOLDERS 17

1.8 LIMITATIONS 18

2 RESEARCH METHODOLOGY 19

2.1 RESEARCH DATA 19

2.2 FACTOR ANALYSIS 23

2.3 MARKET SIZE ESTIMATION 28

2.4 MARKET BREAKDOWN & DATA TRIANGULATION 31

2.5 RESEARCH ASSUMPTIONS & LIMITATIONS 32

3 EXECUTIVE SUMMARY 34

4 PREMIUM INSIGHTS 39

4.1 ATTRACTIVE MARKET OPPORTUNITIES IN THE FOOD EMULSIFIERS MARKET 39

4.2 FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION 40

4.3 EUROPE: FOOD EMULSIFIERS MARKET, BY TYPE 41

4.4 INDIA TO GROW AT THE HIGHEST CAGR IN THE FOOD EMULSIFIERS MARKET,

2017-2022 43

4.5 FOOD EMULSIFIERS MARKET LIFE CYCLE ANALYSIS, BY REGION 44

5 INDUSTRY TRENDS 45

5.1 INTRODUCTION 45

5.2 SUPPLY CHAIN 45

5.3 INDUSTRY INSIGHTS 46

6 MARKET OVERVIEW 47

6.1 INTRODUCTION 48

6.2 MARKET SEGMENTATION 48

6.3 MARKET DYNAMICS 49

7 REGULATIONS 54

7.1 INTRODUCTION 54

7.2 REGULATORY STATUS DETERMINED BY EU 54

7.3 REGULATORY STATUS DETERMINED BY USFDA 56

7.4 CODEX ALIMENTARIUS 56

7.5 JAPAN 57

7.6 CANADA 59

7.7 INDIA 61

8 FOOD EMULSIFIERS MARKET, BY BRAND 63

8.1 INTRODUCTION 63

9 FOOD EMULSIFIERS MARKET, BY FUNCTIONALITY 66

9.1 INTRODUCTION 66

9.2 EMULSIFICATION 67

9.3 STARCH COMPLEXING 67

9.4 PROTEIN INTERACTION 67

9.5 AERATION AND STABILIZATION 68

9.6 CRYSTAL MODIFICATION 68

9.7 OIL STRUCTURING 68

9.8 LUBRICATION & PROCESSING AIDS 68

10 FOOD EMULSIFIERS MARKET, BY TYPE 69

10.1 INTRODUCTION 70

10.2 LECITHIN 72

10.3 MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES 73

10.4 SORBITAN ESTERS 75

10.5 STEAROYL LACTYLATES 76

10.6 POLYGLYCEROL ESTERS 77

10.7 OTHER TYPES 78

11 FOOD EMULSIFIERS MARKET, BY SOURCE 80

11.1 INTRODUCTION 81

11.2 PLANT SOURCE 82

11.3 ANIMAL SOURCE 84

12 FOOD EMULSIFIERS MARKET, BY APPLICATION 86

12.1 INTRODUCTION 87

12.2 BAKERY PRODUCTS 89

12.3 CONFECTIONERY 90

12.4 CONVENIENCE FOODS 91

12.5 DAIRY PRODUCTS 91

12.6 MEAT PRODUCTS 92

12.7 OTHER APPLICATIONS 93

13 FOOD EMULSIFIERS MARKET, BY REGION 94

13.1 INTRODUCTION 95

13.2 NORTH AMERICA 97

13.3 EUROPE 102

13.4 ASIA-PACIFIC 107

13.5 REST OF THE WORLD (ROW) 113

14 COMPETITIVE LANDSCAPE 117

14.1 OVERVIEW 117

14.2 COMPETITIVE SITUATION & TRENDS 120

15 COMPANY PROFILES 126

(Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*

15.1 INTRODUCTION 126

15.2 ARCHER DANIELS MIDLAND COMPANY 127

15.3 CARGILL 130

15.4 E. I. DU PONT DE NEMOURS AND COMPANY 133

15.5 INGREDION INCORPORATED 137

15.6 KERRY GROUP PLC 140

15.7 CORBION N.V. 144

15.8 BELDEM S.A. 147

15.9 LONZA GROUP LTD. 150

15.10 PALSGAARD A/S 152

15.11 RIKEN VITAMIN CO. LTD 155

*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.

16 APPENDIX 157

16.1 INSIGHTS OF INDUSTRY EXPERTS 157

16.2 DISCUSSION GUIDE 158

16.3 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 161

16.4 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 163

16.5 AVAILABLE CUSTOMIZATIONS 164

16.6 RELATED REPORTS 165

16.7 AUTHOR DETAILS 166

Additional Details

Publisher

MarketsandMarkets

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Reference

204451 | FB 3553

Number of Pages

168

Report Format

PDF

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