Global Prebiotics Market Study 2016-2026, by Segment (Fructose -oligosaccharide (FOS), Galacto-oligosaccharides (GOS), … …), by Market (Food & Beverage, Dietary Supplements, … …), by Company (Beneo, Sensus, … …)

Published by 99Strategy on 17th November 2019 | Ref: 1463517 | This Product Is In Stock

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Prebiotics are fibers which cannot be absorbed or broken down by the body and therefore serve as a great food source for probiotics, in particular the Bifidobacteria genus, to increase in numbers. Prebiotics by nature do not stimulate the growth of bad bacteria or other pathogens; the official definition of prebiotics is: "non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, which can improve host health.Prebiotics and probiotics are easily confused. Not only are the names similar, but they are both related to the good bacteria we all need to maintain good digestive health. However, that's where the similarity ends.Probiotics is the name given to the range of good bacteria naturally present in the gut. These help the digestive system function properly. Some Probiotics are present in food such as yoghurt, and these may, or may not, make it through the digestive system to the large bowel.Prebiotics pass through the stomach to feed the good bacteria in a child's gut, supporting their natural immune system. Prebiotics work naturally from within to encourage the growth of good bacteria which support the digestive and immune systems in developing babies.

In this report, we only include prebiotics.

The global Prebiotics market will reach Volume Million USD in 2019 and with a CAGR xx% between 2020-2026.

Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):

Fructose -oligosaccharide (FOS)

Galacto-oligosaccharides (GOS)


Demand Coverage (Market Size & Forecast, Consumer Distribution):

Food & Beverage

Dietary Supplements


Company Coverage (Sales data, Main Products & Services etc.):




Friesland Campina Domo

Yakult Pharmaceutical




Clasado BioSciences

Tate & Lyle




Beghin Meiji


Nikon Shikuhin KaKo




Major Region Market

North America



South America

Middle East & Africa

Table of Contents

Table of Content

1 Industry Overview

1.1 Prebiotics Industry

1.2 Market Segment

1.3 Price & Cost Overview

2 Prebiotics Market by Type

2.1 By Type

2.2 Market Size by Type

2.3 Market Forecast by Type

3 Global Market Demand

3.1 Segment Overview

3.2 Market Size by Demand

3.3 Market Forecast by Demand

4 Major Region Market

4.1 Global Market Overview

4.2 Major Region

5 Major Companies List

5.1 Beneo (Company Profile, Sales Data etc.)

5.2 Sensus (Company Profile, Sales Data etc.)

5.3 Cosucra (Company Profile, Sales Data etc.)

5.4 Friesland Campina Domo (Company Profile, Sales Data etc.)

5.5 Yakult Pharmaceutical (Company Profile, Sales Data etc.)

5.6 Ingredion (Company Profile, Sales Data etc.)

5.7 Nissin (Company Profile, Sales Data etc.)

5.8 NFBC (Company Profile, Sales Data etc.)

5.9 Clasado BioSciences (Company Profile, Sales Data etc.)

5.10 Tate & Lyle (Company Profile, Sales Data etc.)

5.11 Danisco (Company Profile, Sales Data etc.)

5.12 Wacker (Company Profile, Sales Data etc.)

5.13 Roquette (Company Profile, Sales Data etc.)

5.14 Beghin Meiji (Company Profile, Sales Data etc.)

5.15 Baolingbao (Company Profile, Sales Data etc.)

5.16 Nikon Shikuhin KaKo (Company Profile, Sales Data etc.)

5.17 QHT (Company Profile, Sales Data etc.)

5.18 Hayashiabara (Company Profile, Sales Data etc.)

5.19 Longlive (Company Profile, Sales Data etc.)

6 Conclusion

Additional Details



Publisher Information


1463517 | 99SGL180Che201909000024181

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