Global Food Grade Acetic Acid Market Study 2016-2026, by Segment (Aerobic Fermentation, Anaerobic Fermentation, … …), by Market (Household, Commercial, … …), by Company (BG Group, Celanese, … …)

Published by 99Strategy on 9th October 2019 | Ref: 1435258 | This Product Is In Stock

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The global Food Grade Acetic Acid market will reach Volume Million USD in 2019 and with a CAGR xx% between 2020-2026.

Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):

Aerobic Fermentation

Anaerobic Fermentation


Demand Coverage (Market Size & Forecast, Consumer Distribution):




Company Coverage (Sales data, Main Products & Services etc.):

BG Group






Lenzing AG

BP Chemical

Major Region Market

North America



South America

Middle East & Africa

Table of Contents

Table of Content

1 Industry Overview

1.1 Food Grade Acetic Acid Industry

1.2 Market Segment

1.3 Price & Cost Overview

2 Food Grade Acetic Acid Market by Type

2.1 By Type

2.2 Market Size by Type

2.3 Market Forecast by Type

3 Global Market Demand

3.1 Segment Overview

3.2 Market Size by Demand

3.3 Market Forecast by Demand

4 Major Region Market

4.1 Global Market Overview

4.2 Major Region

5 Major Companies List

5.1 BG Group (Company Profile, Sales Data etc.)

5.2 Celanese (Company Profile, Sales Data etc.)

5.3 LyondellBasell (Company Profile, Sales Data etc.)

5.4 Eastman (Company Profile, Sales Data etc.)

5.5 BASF (Company Profile, Sales Data etc.)

5.6 Foodchem (Company Profile, Sales Data etc.)

5.7 Lenzing AG (Company Profile, Sales Data etc.)

5.8 BP Chemical (Company Profile, Sales Data etc.)

6 Conclusion

Additional Details



Publisher Information


1435258 | 99SGL180Foo20190900007880

Number of Pages


Report Format


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